A stunningly dramatic plant with a multitude of uses. Burgundy Amaranth reaches over 6 feet tall in a single season and produces vibrant edible leaves and big fluffy seed heads that can be harvested for nutritious grain. Tilling amaranth plants into the soil in late fall provides a healthy amendment for the following year. This triple threat of beauty, food and soil health is the plant you never knew you needed.
Grown organically with love and tenderness in the Bruce Peninsula, Ontario, Canada, in the summer of 2022. Germination tested. Minimum 150 seeds.